From Ingredients to Your Home

Ghar-jaisa swaad starts long before it reaches your kitchen. Here is how each PoshBhumi category is prepared, checked and packed, in our own words.

What each making story covers

1 Ingredient sourcing
2 Inspection
3 Preparation
4 Quality checks
5 Packaging
6 Batch labelling
7 Storage
8 Dispatch
9 Delivery

Category by category

Ghee

How our ghee is made

Preparation: Traditional bilona method

PoshBhumi ghee starts with milk from Gir cows. The milk is set into curd, churned in a bilona, and the makkhan is cooked on a wood fire until it becomes ghee.

Milking: milk from Gir cows.
Boiling: the milk is boiled.
Curd: the boiled milk is set into curd.
Bilona: the curd is churned in a bilona.
Makkhan: churning separates the white butter from the buttermilk.
Ghee: the makkhan is cooked on a wood fire until it turns into ghee.
Packing: the ghee is filled into jars and packed for your home.

Shop this category Check your batch report