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  • Brass thali with ghevar topped with nuts and silver leaf, malpua, ladoos, a diya and a bowl of nuts (illustrative image)

    Festival Foods of Rajasthan

    · PoshBhumi Editorial Team

    Ghevar for Teej, til treats for Sankranti, churma and dal baati for celebrations: a festival-by-festival guide to Rajasthan's festive table.

  • Brass plates of rotis, parathas and puris with a bowl of wheat atta and a bowl of mathri (illustrative image)

    Everyday Recipes With Wheat Atta: Beyond the Basic Roti

    · PoshBhumi Editorial Team

    Atta can do far more than roti. Ten everyday recipes, from crisp mathri to kada prasad, with dough tips for each.

  • Two iron tadka pans side by side, one with ghee, cumin and curry leaves, the other with mustard oil, mustard seeds and garlic (illustrative image)

    Ghee vs Mustard Oil for Tadka: Which Should You Use?

    · PoshBhumi Editorial Team

    Ghee gives a mellow, nutty tadka; mustard oil gives a sharp, pungent one. Here's which dishes suit each.

  • Holi spread of gujiya, two glasses of thandai, dahi bhalla and namak pare with heaps of coloured gulal (illustrative image)

    Traditional Foods of Holi: Gujiya, Thandai and More

    · PoshBhumi Editorial Team

    Gujiya, thandai, malpua and dahi bhalla: the sweet, savoury and cooling foods that make Holi delicious.

  • Wicker Diwali gift basket with a green ribbon holding boxes of kaju katli, ladoo, barfi, mixed nuts and a diya (illustrative image)

    Diwali Gifting Ideas: Sweets, Dry Fruits and Hampers

    · PoshBhumi Editorial Team

    From classic mithai boxes to pantry hampers, practical Diwali gifting ideas for every budget and relationship.

  • Curd bowl topped with banana, pomegranate and honey beside a jar of creamy set honey and honey toast (illustrative image)

    Recipes and Pairings With Mustard Honey

    · PoshBhumi Editorial Team

    Mild, creamy mustard honey is made for spreading, drizzling and glazing. Six easy ideas to try.

  • A block of butter on a plate beside a glass jar of golden ghee and a basket of rotis (illustrative image)

    Ghee vs Butter for Indian Cooking

    · PoshBhumi Editorial Team

    Same milk fat, different results. When to reach for ghee, when butter is better, and how to swap them.

  • Sealed amber glass oil bottle, small oil dispenser and funnel on a dark wooden cupboard shelf (illustrative image)

    How to Store Mustard Oil at Home

    · PoshBhumi Editorial Team

    Heat, light and air make cooking oils go rancid. Simple habits keep your mustard oil fresh for longer.

  • Glass bottle of mustard oil beside a brass bowl of mustard seeds and yellow mustard flowers (illustrative image)

    Mustard Oil and Health: What the Evidence Says

    · PoshBhumi Editorial Team

    Mustard oil is a kitchen staple in much of India, yet banned as a cooking oil in the US. Here is what the evidence actually...

  • Dried turmeric fingers, fresh turmeric roots and a brass bowl of haldi powder on a wooden board (illustrative image)

    Fresh, Whole or Ground Haldi: When to Use Each (and Can You Grind It at Home?)

    · PoshBhumi Editorial Team

    Fresh root, dried fingers or powder? A practical guide to the three forms of haldi and when each one shines.

  • Ghee tadka with cumin and dried red chillies being poured from an iron pan over a bowl of dal (illustrative image)

    Everyday Cooking With A2 Cow Ghee: Tadka, Rotis, Rice and More

    · PoshBhumi Editorial Team

    How to make a fragrant ghee tadka, and simple everyday ways to use ghee without overdoing it.

  • Diamond-cut pieces of homemade badam katli on parchment beside a bowl of whole and blanched almonds (illustrative image)

    How to Make Badam Katli at Home (Plus Serving Ideas)

    · PoshBhumi Editorial Team

    Badam katli is kaju katli's almond cousin. Here is how to blanch, grind and cook it to a smooth, neat finish.

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